Costa Rica
Costa Rica
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Discover the sweet taste of sustainability with our medium roast coffee from micro farms in Alajuela, Costa Rica. Crafted from a blend of Caturra and Catuai varieties grown on volcanic loam soil at altitudes of 1300-1445 meters, our coffee boasts a tasting profile of sweet apple, raisin, and honey notes. Using an eco-friendly pulping process and sun-drying, we bring you a cup that is not only delicious but also supports the environment and small-scale coffee farmers. Enjoy a taste of true sustainability in every sip.
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Image: By Rikin Katyal on Unsplash
Got a question?
FAQs
How fresh is your coffee?
The coffee is shipped the same day it is roasted for whole bean coffee, and shipped the day after roasting for ground coffee.
All orders are roast-to-order and hand packed, making it some of the freshest coffee on the internet.
How long does it take to ship?
Because all our coffee is roasted to order, it can take 1-5 business days before our roasting partner is ready to ship direct to you.
Where do you ship to?
Currently, even though we're based in Canada, we only deliver to the US. This is because our roasting partner is based in the US.
How much does shipping cost?
We have free shipping on all orders delivered within the US.