Nicaragua
Nicaragua
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Savor the essence of Nicaragua with our medium roast coffee from smallholder farmers in Molino Norte. Grown on nutrient-rich clay mineral soil at altitudes of 900-1590 meters, our coffee is a harmonious blend of Yellow and Red Catuai, Catimor, and Parainema varieties. Fully washed and then fermented, it's dried on patios and raised beds, resulting in a tasting profile of cocoa, floral, and citrus tones. Enjoy a cup that not only delights your senses but also supports the hard work of small-scale coffee farmers.
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Image: By Ivana Cajina on Unsplash
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FAQs
How fresh is your coffee?
The coffee is shipped the same day it is roasted for whole bean coffee, and shipped the day after roasting for ground coffee.
All orders are roast-to-order and hand packed, making it some of the freshest coffee on the internet.
How long does it take to ship?
Because all our coffee is roasted to order, it can take 1-5 business days before our roasting partner is ready to ship direct to you.
Where do you ship to?
Currently, even though we're based in Canada, we only deliver to the US. This is because our roasting partner is based in the US.
How much does shipping cost?
We have free shipping on all orders delivered within the US.