Peru Decaf
Peru Decaf
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Savor a jitter-free cup of coffee with our medium roast, organic, and Swiss Water Process decaf blend from Cooperativa Agricola de Servicisios Norandino in Piura, Amazonas, Peru. Grown on nutrient-rich clay mineral soil at altitudes of 1100-1700 meters, our blend of Caturra, Bourpon, Catuai, Pache, and Catimor varieties results in a caramel, smooth, and citrus tasting profile. Enjoy a cup that is not only delicious but also supports sustainable coffee farming
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Image: By Kenneth Schipper Vera on Unsplash
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FAQs
How fresh is your coffee?
The coffee is shipped the same day it is roasted for whole bean coffee, and shipped the day after roasting for ground coffee.
All orders are roast-to-order and hand packed, making it some of the freshest coffee on the internet.
How long does it take to ship?
Because all our coffee is roasted to order, it can take 1-5 business days before our roasting partner is ready to ship direct to you.
Where do you ship to?
Currently, even though we're based in Canada, we only deliver to the US. This is because our roasting partner is based in the US.
How much does shipping cost?
We have free shipping on all orders delivered within the US.